Leg 4: Ardeche, cheese, Allègre, Le Puy-en-Velay, Gap
Leaving le Puy de Dôme with sore legs, we travelled up and down beautiful mountainous roads and into cheese land. Since moving to France, I’ve tried so many different cheeses but never really knew where they came from save for my husband’s beloved raw milk Camembert de Normandie. I’d tried and enjoyed St. Nectaire, Mont…